Full MENU



Lunch Menu(served with Rice, Naan and Salad)


CHICKEN SAAG WALA 12
spinach puree with chicken, ginger, garlic, cumin seeds, cloves, turmeric

CHICKEN TIKKA MASALA 12
creamy tomato gravy, fenugreek, ginger, garlic, cinnamon

CHICKEN CHEF WALA 12
home style indian chicken curry, ginger, garlic, curry powder, cinnamon

BLACK PEPPER CHICKEN 12
crushed pepper, onions, green peppers, curry leaves

LAMB BUTTER MASALA 13
creamy tomato sauce, ginger, garlic, dry fenugreek

LAMB ROGANJOSH 13
lamb cooked in a kashmiri gravy, ginger, garlic, cardamom

SHRIMP COCO-CURRY 13
shrimp, onions, garlic, turmeric, coconut milk

CHANA MASALA (VEGETARIAN) 11
white chickpeas tempered with onion, tomatoes, garam masala

SAAG PANEER (VEGETARIAN) 12
cottage cheese with spinach, ginger, garlic, cumin seeds

KADHAI VEGETABLES (VEGETARIAN) 11
seasonal vegetables with peppers, broccoli, tomato, cilantro, carrots, garam masala

ALOO GOBI ADRAKI (VEGETARIAN) 11
cauliflower & potato stir fried, ginger, cumin, coriander

CHICKEN TIKKA KABAB SALAD BOWL 11
baby spinach, cucumbers, lettuce, chic peas, mix greens, crispy sev

TANDOORI VEGETABLES & PANEER SALAD BOWL (VEGETARIAN) 12
cauliflower, broccoli, onions, greenpepper, paneer, cherry tomato, crispy sev

LAMB VINDLOO 13
boneless lamb with a spicy goan treat based sauce with potatoes

CHICKEN VINDLOO 12
boneless chicken with a spicy goan treat based sauce with potatoes

SMALL PLATES (VEG)


CRISPY SAMOSA 7
crispy pastry filled with seasoned roasted potatoes & green peas

LAKKHNAVI PAPRI CHAT 8
sweet yogurt, tamarind chutney, crispy crackers, potatoes, chickpeas, black salt

NAAN MASALA 8
garlic butter naan, served with masala butter sauce

LASOONI GOBI 10
crispy cauliflower, garlic, mustard seeds, curry leaves

EGGPLANT CHAT 9
crispy eggplant, sweet yogurt, tamarind chutney, onion, cilantro, chickpeas, chat masala

PEPPER PANEER 10
cottage cheese, onions, green peppers black pepper, sweet & sour sauce

HARABARAH KABAB 8
chopped spinach, carrots, cream cheese, mint chutney

ALLOO TIKKI 8
spicy potato cake, mint & tamarind

SMALL PLATES (NON-VEG)


KHEEMA SAMOSA 7
minced lamb wrapped in a thin crust pyramid pastry

CHICKEN 65 10
onions, green peppers, curry leaves, sweet & sour

BOMBAY RIVER CHICKEN SLIDER 10
chicken pattie, melted cheese, lettuce, onion, chat masala, fried papadam

GARLIC PEPPER BUTTER SHRIMP 12
shrimp, green pepper, onions, curry leaves

BOMBAY RIVER FAJITAS


MURG TIKKA FAJITAS 16
chicken kabab, onions, bell peppers, flour tortillas, jasmine rice, black beans, sour cream, mint chutney

LAMB KABAB FAJITAS 17
lamb kabab, onions, bell peppers, flour tortillas, jasmine rice, black beans, sour cream, mint chutney

SHRIMP TANDOORI FAJITAS 17
tandoori shrimp, onions, bell peppers, flour tortillas, jasmine rice, black beans, sour cream, mint chutney

PUDINA PANEER MAKHMALI 16
cottage cheese kabab, mint, flour tortillas, jasmine rice, black beans, sour cream, mint chutney

COMBO FAJITAS 19
any 2 from above, onions, bell peppers, flour tortillas, white rice, black beans, sour cream, mint chutney

FROM THE GRILL


MURG TIKKA 18
boneless chicken marinated, yogurt, ginger, garlic, spices

ANGARE CHICKEN 19
boneless chicken in spicy fresh basil marinade

CHICKEN MAKHMALI 20
boneless chicken breast marinated white pepper, yogurt, array of herbs, spices

PUDINA PANEER MAKHMALI 18
cottage cheese kabab, mint, ginger, garlic, coriander, green peppers, onions

VEG TRIO 19
paneer makhmali, samosa & papri chat

TANDOORI CHICKEN 17
half chicken-on-bone, onions, yogurt, array of herbs, spices

LAMB BOTI KABAB 22
awadhi-style lamb kabab, ginger, garlic, spices

LAMB CHOPS 24
lamb chops marinated with aromatic indian herbs

SALMON TIKKA 22
salmon marinated, ginger, garlic, cumin, garam masala

TANDOORI JUMBO SHRIMP 22
marinated, ginger, garlic, array of herbs, spices

TRIO PLATTER 24
murg tikka, shammi kabab, tandoori shrimp

Tandoori Duck Tikka 24
Boneless duck breast, Cinnamon, clove, yogurt sauce, spices & herbs

BIRYANI (RICE SPECIALTIES)


BASMATI CUMIN RICE 4

VEG PULAO 8
basmati rice, diced carrots, green peas

VEGETABLE BIRYANI 14
basmati rice cooked with fresh vegetables, special biryani masala

CHICKEN BIRYANI 16
basmati rice cooked with chicken, onions, ginger, garlic, special biryani masala

LAMB BIRYANI 18
tender pieces of lamb cooked with basmati rice, onions, ginger, special biryani masala

SHRIMP BIRYANI 20
basmati rice cooked with shrimp and delicate light spices

Bombay River Special Biryani 24
basmati rice cooked with chicken, lamb & shrimp with chef's special biryani Masala

MAIN COURSE (NON-VEG)


CHICKEN TIKKA MASALA 18
creamy tomato gravy, fenugreek, ginger, garlic, cinnamon

CHICKEN CHEF WALA 18
home style indian chicken curry, ginger, garlic, curry powder, cinnamon

CHICKEN KADHAI 18
chicken tossed in green pepper, onion, tomato, turmeric, garam masala

CHICKEN SAAGWALA 18
spinach puree with chicken, ginger, garlic, cumin seeds, cloves, turmeric

MURG KA KORMA 18
creamy chicken, turmeric, ginger, garlic, coriander seeds, cloves, cinnamon

CHICKEN BUTTER MASALA 18
chicken, onions, ginger, garlic, butter, tomato sauce, fenugreek

DUCK MASALA 24
duck, ginger, garlic, coconut milk, tellicherry pepper, fenugreek

LAMB KORMA 20
lamb in a creamy gravy, onion, turmeric, coriander seeds, cloves, cinnamon

LAMB ROGANJOSH 20
lamb cooked in a kashmiri gravy, ginger, garlic, cardamom

GOAT CHEF WALA 20
onions, ginger, garlic, garam masala, cumin, cloves

LAMB BUTTER MASALA 20
creamy tomato sauce, ginger, garlic, dry fenugreek

SHRIMP MALAI MALAI 22
shrimp, onions, garlic, cumin seeds, coconut milk

SALMON CURRY 22
salmon, onion sauce, ginger, garlic, with curry leaves

CHICKEN VINDLOO 18
boneless chicken with a spicy goan treat based sauce with potatoes

LAMB VINDLOO 20
boneless lamb with a spicy goan treat based sauce with potatoes

APRICOT LAMB KORMA 20
boneless succulent lamb cubes with turkish apricot in a korma sauce

MAIN COURSE (VEG)


HARA PANEER KOFTA 17
paneer dumpling, spinach, mustard seeds, onion gravy

PANEER MANPASANDA 16
grilled paneer in a spiced tomato gravy, ginger, garlic, fenugreek

BHAGAREY BAIGAN 16
baby eggplant in an aromatic sauce, sesame seeds, coconut milk

PANEER KORMA 17
paneer in a creamy sauce, cumin, ginger, garlic, garam masala

BAINGAN MASALA 15
eggplant grilled, onions, green peas, cumin, ginger, cilantro

ALOO GOBI ADRAKI 16
cauliflower and potato stir fried, ginger, cumin, coriander

CHANA PUNJABI 15
white chickpeas tempered with onion, tomatoes and spices

NAVRATAN KORMA 16
mélange of mixed vegetables in a mild creamy gravy

BHINDI DO PYAZAA 15
onions, tomato, ginger, garlic, dry mango powder, whole red chilli

DAL MAKHMALI 14
slow-cooked black lentils with herbs & indian spices

DAL TADKA 14
tempered yellow lentils with ginger, garlic, tomato, fresh coriander, desi ghee

Saag Paneer 16

Methi Malai Mutter 18
fresh fenugreek & green peas cooked in a mild creamy sauce

CLAY OVEN/ BAKERY


BUTTER NAAN 3
traditional white bread, baked in the tandoor

TANDOORI ROTI 3
whole wheat bread baked in the tandoor

GARLIC NAAN 4
unleavened bread, fresh garlic

MIRCHI NAAN 5
bread stuffed with fresh garlic and green chili

LACHA PARANTHA 5
whole wheat layered tandoori bread

ROSEMARY NAAN 5
bread topped with rosemary

ONION KULCHA 6
scrumptious unleavened bread stuffed with onions and spices

ALOO PARATHA 6
whole wheat bread stuffed with delicately spiced potatoes

PANEER KULCHA 7
exotic bread filled with homemade cheese and spices

BREAD BASKET 14
combination of naan, garlic, onion and whole wheat

SIDES


MANGO CHUTNEY (8OZ) 4

ONION CHUTNEY (8OZ) 4

TAMARIND CHUTNEY (8OZ) 4

MINT CHUTNEY (8OZ) 4

PAPADAM 4

RAITA (8OZ) 4
side dish of yogurt, cucumbers and carrots

DESSERTS


MALAI RASMALAI 6
cold soft poached cheese dumplings in a fragrant cardamom, milk syrup

MOONG DAL HALWA 6
lentil pudding with clarified butter, milk, saffron and cardamom

RICE PUDDING 6
cardamom flavored & garnish with nuts

GULAB JAMUN 6
cheese ball fried and served in a warm saffron syrup with cardamom seeds

BEVERGES


MANGO LASSI 5

SWEET LASSI 5

SALTED LASSI 5

SODA 3

SNAPPLE 3



Our Chef makes all the entrée from Mild to Medium Spicy.
Please specify if you have any other preference and will be happy to serve you.

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